Employee Wellness Council

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Featured Recipes
+ Snacks & Appetizers    
  100 Calorie Snacks
Baked Apple Slices    
Pumpkin Cream Cheese Dip    
+ Breakfast    
  Blueberry-Orange French Toast    
Breakfast Burrito    
Pumpkin Pancakes    
Simple Green Smoothie    
Strawberry Mango Feta Toast    
+ Salads    
Apple & Chicken Salad    
Sunshine Salad    
+ Soups    
  Chicken and White Bean Soup    
  Chicken Vegetable Soup with Kale   
  Potato Soup    
  Squash Soup    
+ Main Dishes    
  20-Minute Chicken Creole   
Baked Chicken with Apples and Barley   
Baked Chicken with Veggies
California Avocado Summer Wraps
  Caramelized Mushroom and Vidalia Onion Risotto   
  Chicken Stir Fry   
Cilantro-Lime Shrimp Kebabs   
  Crunchy Chicken with Oven Roasted Broccoli    
  Eggplant & Chickpea Stew    
Ginger-Lime Salmon    
  Grilled Salmon with Mango Lime Cream Sauce    
  Herbed Spinach Quiche Portabella Caps    
Mexican Chicken Soup    
Quinoa and Black Bean Salad    
  Rice Crusted Pizza    
  Sweet Potato Pancakes with Maple Mushrooms    
  Sweet Potato Quesadillas
+ Side Dishes
  Asparagus with Gremolata
  Black Beans with Corn and Tomatoes
  Couscous Salad
  Forbidden Rice and Vegetables
  Grilled Vegetable Kabobs
  Green Bean Casserole
  Green Bean and Mushroom Casserole
  Summer Squash Italian Style
  Quinoa and Pomegranate Salad
  Roasted Herb Potatoes
  Vegetable Succotash
  Whipped Sweet Potatoes with Apples
+ Desserts
  Apple Crisp
  Cranberry Pumpkin Muffins
  Fudgy Fruit
  Pumpkin Pie From The New American Plate Cook Book
  Winter Crisp Dessert
Our food should be our medicine and our medicine should be our food



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